Geisha Washed Process Omkoi Mae Thoei 40 g.

Crafted by award-winning farmer and processor Bongkotshada "Sopa" Chaiphrom, this Geisha from Sopa’s Estate in Omkoi’s Mae Thoei represents a benchmark for Thai specialty coffee. Acclaimed as a "legend of Omkoi" by Newbery Street Coffee and earning a stellar 93-point rating from Coffee Review alongside praise from Paradise Roasters, this lot showcases what happens when meticulous processing meets world-class terroir.

Light-roasted to preserve its delicate, highly nuanced structure, this washed Geisha unfolds with luminous floral aromatics and a sparkling citrus acidity.

Tasting Notes Orange Blossom, White Peach, Mandarin, Bergamot, with a Long Floral Finish.

Quick Specs

• Origin: Mae Thoei, Omkoi, Thailand

• Producer: Sopa's Estate (Bongkotshada Chaiphrom)

• Process: Washed

• Roast Level: Light Roast

• Net Weight: 40 g

• Resting Period: 7 – 21 days post-roast recommended for optimal degassing and flavor clarity.